Highlights: Bodegas Albamar Fusco Mencia 2018, Ribeira Sacra, Spain
Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for
Read moreXurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for
Read moreHawke’s Bay, in New Zealand, is home to some of New Zealand’s best red wines, including some impressive Syrah. This
Read moreDermot Sugrue is one of the most respected sparkling winemakers in the UK. He was winemaker at Nyetimber for a
Read moreThis is brilliant. Napa is often knocked for its excess: Cabernet Sauvignon wines made from grapes picked too late, spoofed
Read moreDeLille Cellars is one of Washington State’s top wineries. I visited back in 2015 (see my report here). Today I
Read moreRathfinny are a significant new-ish entry into the English sparkling wine scene, with their vines first going into the ground
Read moreJones On the QT Bin 27 Orange Macabeu 2020 FranceJust 450 bottles of this wine made. It’s from a 60
Read moreCasa Balaguer-Vinessens is the winery responsible for this expressive skin-ferment Moscatel from Alicante in the south of Spain. It formed
Read morePaolo Vodopivec owns this organically and biodynamically farmed Carso estate, on the border with Slovenia, and just north of Trieste.
Read moreEscala Humana is the project of Germán Masera, who makes wine for Matías Michelini as his day job. This Bonarda
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