Highlights: Cas a Balaguer Salicornio Moscatel 2020 Alicante, Spain
Casa Balaguer-Vinessens is the winery responsible for this expressive skin-ferment Moscatel from Alicante in the south of Spain. It formed
Read moreCasa Balaguer-Vinessens is the winery responsible for this expressive skin-ferment Moscatel from Alicante in the south of Spain. It formed
Read morePaolo Vodopivec owns this organically and biodynamically farmed Carso estate, on the border with Slovenia, and just north of Trieste.
Read moreEscala Humana is the project of Germán Masera, who makes wine for Matías Michelini as his day job. This Bonarda
Read moreI visited Viña Leyda back in 2010, and at the time I described them as one of Chile’s most exciting
Read moreMullineux is one of the Swartland’s most important wineries. In 2011 they launched two terroir-specific Syrahs: Schist and Granite. In
Read moreSo impressed by this. One of the few benefits from rising prices in Burgundy is that people are beginning to
Read moreCalmel & Joseph are an impressive, forward-thinking winery in France’s Languedoc region. They have a large domaine of 160 hectares
Read moreWebsite: https://www.ibrandwinery.com/ I don’t know much about winemaker Ian Brand’s project in California, but I saw this wine, bought it,
Read morePietradolce was established in 2005 (first vintage 2009), and they have 11 hectares of vines planted in high altitude sites
Read moreThis is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
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