Highlights: Champagne Pascal Doquet Arpège Blanc de Blancs
Champagne Pascal Doquet Arpège Premier Cru Blanc de Blancs Extra Brut NV France12.5% alcohol. This is from three different terroirs
Read moreChampagne Pascal Doquet Arpège Premier Cru Blanc de Blancs Extra Brut NV France12.5% alcohol. This is from three different terroirs
Read moreSyrah from a cool-ish climate in California. It’s a variety you’d think would be thriving in California, but it hasn’t
Read moreThis is a deeply impressive New Zealand Pinot Noir, from Black Estate. Winemaking is pretty natural here, and the house
Read moreThis is a deeply impressive Rioja Reserva from La Rioja Alta, which is ageing beautifully. 80% Tempranillo and 20% Garnacha.
Read moreDomaine Bonnigal-Bodet is Jean Baptiste Bonnigal and Stéphane Bodet, who jointly took over Bonnigal’s fourth-generation family domaine in Amboise together
Read moreNin-Ortiz is Ester Nin (viticulturist for Daphne Glorian’s Clos Erasmus) and Carles Ortiz (grape grower), who met and merged there
Read moreMoncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read moreCharla Haasbroek is the winemaker at Sijnn in the Cape South Coast region of Malgas. It’s a special place, pioneered
Read moreEl3mento is a joint venture between Niepoort winemaker Luís Pedro and Carmelo Peña (who makes wines in the Canary Islands
Read moreThis remarkable wine, in a clay bottle, is a blend of Grauburgunder (Pinot Gris) from crystalline schist and quartz schist
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