Curettage: a ‘surgical’ treatment for trunk diseases that seems to work
Jamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read moreJamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read moreLongaví is a collaboration between David Nieuwoudt from South Africa and Julio Bouchon of Chile. The wines come from the
Read moreThis is quite a brilliant wine. I was really stunned by how elegant and fine it was – Grenache at
Read moreThese are really interesting wines. They are made by Sylvain Pataille, a well respected vigneron from Marsannay, for UK retailer
Read moreI’ve visited James and Annie Millton – biodynamic pioneers in New Zealand’s Gisborne region – a few times now. Here’s
Read moreThis time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreFrançois Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph. Starting off his
Read morePedro Coelho is the winemaker behind Douro winery Pormenor. He explains that his philosophy is to make wines with minimal
Read moreMost of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on
Read moreMoncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
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