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Wednesday, November 19, 2025
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  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
  • Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
  • Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
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New to wine

Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode 1358 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 10904 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 25511 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 22474 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 24393 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 29825 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 27702 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 19931 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 36581 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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New to wine Videos 

Video: how wine is made

February 28, 2021 jamiegoode 24541 Views

Jamie Goode explains how wine is made, with clips of the process in action from around the wine world.

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Features

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode

We’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely

Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode
Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware

November 16, 2025November 16, 2025 jamiegoode
Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris

November 16, 2025November 16, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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