Samuel Billaud, making some of the best wines in Chablis
Samuel Billaud was working for his family domaine, Billaud-Simon, a member of the sixth generation of the family to grow
Read moreSamuel Billaud was working for his family domaine, Billaud-Simon, a member of the sixth generation of the family to grow
Read moreWebsite: https://theremedylondon.com/ Just north of Oxford Street, before you get to Regent’s Park, you’ll find one of the best places
Read moreWebsite: https://www.loron.fr/en/en-domaines-auvigue/ Auvigue is the jewel in the crown of Maison Jean Loron, which is one of the oldest and
Read moreWebsite: https://www.lesvigneronsdemancey.fr/en/ Les Vignerons de Mancey is, as the name suggests, a cooperative cellar. But it’s a small cooperative, around
Read moreWebsite: https://www.domainegiroud.fr/ I met with Eric and Catherine on a lovely July day in one of their vineyards, along with
Read moreWebsite: https://www.chevrot.fr/ Pablo Chevrot (above) is the vice president of a group called Les Aligoteurs, focusing on the grape variety
Read moreWebsite: https://aligoteurs.wordpress.com/ Tucked away in a wood, in Flagey-Échezeaux – at the heart of the Route des Grands Crus in
Read moreWebsite: https://www.verget-sa.fr/en/ Julien Desplans (winemaker, pictured above) and Sophie Guffens (daughter of the owner) were in town to show off
Read moreI’m a big fan of Aligoté, and this is one of the best I’ve tried of late. Domaine Reunaud Boyer
Read moreWebsite: https://www.domainedubicheron.com/en/ Bicheron is quite a big producer based in the in the Mâconnais, making 170 000 bottles under their
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