Chile – Page 3 – wineanorak.com

The Business of English Wine (4): Cliff Roberson of Roberson Wine transports us from the basements of 60s London to upscale Manhattan, Chile and Bordeaux as he recalls 50 full years in the trade

May 24, 2022July 10, 2022 Lisse Garnett 10511 Views

What do David Bailey, Michael Caine and Cliff Roberson have in common? They’re all working class London boys made good.

Sauvignon Blanc is an important grape for Chile. It’s the second most planted variety, with 15 222 hectares. Things really

Karine and her husband, Edgar Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous

This wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was

Inspired by the Swartland Revolution, three men have started a cross cultural company making low intervention wines from old vines

No es Pituko translates as ‘it ain’t fancy’, and this is a series of natural, no-added-sulfite wines from Viño Echeverria.

November 24, 2021 jamiegoode 7470 Views carmenere

It’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found

This pair of high-end Carménère’s was introduced live by Ventisquera chief winemaker Felipe Tosso and viticulturist Sergio Homazabal. They are

July 9, 2021August 1, 2021 jamiegoode 6683 Views

This is a bit different: a Sauvignon Blanc made with sake yeast from Chile, and it’s really good. Viña Marty

Much like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.