It’s Carmenere day, and I taste two good examples from Errazuriz
It’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreIt’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreThis pair of high-end Carménère’s was introduced live by Ventisquera chief winemaker Felipe Tosso and viticulturist Sergio Homazabal. They are
Read moreThis is a bit different: a Sauvignon Blanc made with sake yeast from Chile, and it’s really good. Viña Marty
Read moreMuch like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.
Read moreJose Luís Bastías and Daniela Lorenzo are custodians of a remarkable four-hectare vineyard in Chile’s Maule Valley planted in the
Read moreThese are six wines that form the Fine Wines of South America case at the Wine Society. At £112, which
Read moreI visited Viña Leyda back in 2010, and at the time I described them as one of Chile’s most exciting
Read moreCalco Chardonnay 2018 Limarí, Chile13.5% alcohol. From De Martino in collaboration with Ben Henshaw and Alvaro Ribalta of Indigo Wines
Read moreLongaví is a collaboration between David Nieuwoudt from South Africa and Julio Bouchon of Chile. The wines come from the
Read moreLisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the
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