Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto
Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
Read morePio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
Read moreNatalie Oliveros is an astute successful woman with a wonderfully rich life. For the past ten years this New York
Read morePinotage is a grape variety that has struggled to be taken seriously. It has wrestled with a reputation of making
Read moreThe appellation of Hermitage, in France’s northern Rhône wine region, is a place of wine pilgrimage, because this is where
Read moreI’m becoming a bit of a Nebbiolo nerd. These three were drunk at a couple of dinners on a recent
Read moreIt’s amazing how many serious expressions of Chenin are coming out of the Swartland these days. I know the scene
Read moreBased in the Drome in the northeast of the southern Rhone, Vinsobres is a beautiful area. The village has Gallo-Roman
Read moreI like Aussie Chardonnay. I remember when I was first getting into wine, and I tried quite a few. In
Read moreEasily one of the world’s top winemakers, Dirk Niepoort’s insight extends beyond soils, grapes and blends, but into humans, predicting
Read moreA wine region born of industry and necessity – just a few hour’s drive from Bordeaux – Rioja was the
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