Making talha (amphora) wine at Cortes de Cima
For vintage 2019 I spent a few days at Alentejo winery Cortes de Cima, to help make a very interesting
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Portugal
Made in clay: a talha study
Tasting some wines made in talhas, the Alentejo amphorae that are back in fashion I’m on my way to the
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Bojador: authentic wines from the Alentejo
Treve Ring reports on the wines of Bojador, Pedro Ribeiro’s project looking to make balanced wines true to the traditions
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