Highlights:Familia Nin-Ortiz Selma de Nin Finca La Sinia 2016 Vi de Tabula, Spain
Nin-Ortiz is Ester Nin (viticulturist for Daphne Glorian’s Clos Erasmus) and Carles Ortiz (grape grower), who met and merged there
Read moreNin-Ortiz is Ester Nin (viticulturist for Daphne Glorian’s Clos Erasmus) and Carles Ortiz (grape grower), who met and merged there
Read moreRueda is unusual in Spain for being a white wine region. It’s also unusual in that it’s almost, but not
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read morePaco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read moreBobal! You might be surprised to learn that this is Spain’s second-most planted red grape variety after Tempranillo. It’s found
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read moreThe Sal da Terra 2019 is now released. This is the second vintage of this Albariño from Rías Baixas in
Read morePeter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
Read moreJamie Goode, Daniel Primack and Ben Henshaw blend the second vintage of Sal da Terra, with winemaker Eulogio Pomares joining
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