Restaurants: Sabor, London
Back in the saddle, a post-lockdown restaurant experience. Last Tuesday I lunched at Sabor in Heddon Street, just off lower
Read moreBack in the saddle, a post-lockdown restaurant experience. Last Tuesday I lunched at Sabor in Heddon Street, just off lower
Read moreMiquel Torres led this tasting of the top wines of Torres from the family museum, with a backdrop of some
Read moreWhite Rioja can be annoyingly oaky. That’s because in this region, dominated by factory wineries, it’s common to ferment white
Read moreFedellos do Couto are a natural-ish wine producer based in Ribeira Sacra. I visited a couple of years ago –
Read moreWebsite: Pago de Los Capellanes One of the top wineries in the region, Pago de Los Capellanes is owned by
Read moreThis was my first visit to Ribera del Duero, and it began with an overview from Augustin Alonso Gonzalez, technical
Read moreSuertes del Marques 7 Fuentes 2016 Orotava, Teneferife, Spain13% alcohol. A wine I bought a while back, this is a
Read moreRioja winery Ramón Bilbao – since 1999 part of large drinks company Zamora – have been in business for almost
Read moreRamiro Ibáñez is the dude behind Bodegas Cota 45, and his small winery is on the waterfront in Sanlúcar de
Read moreFrisach L’Abrunet De Frisach Tinto 2018 Terra Alta, Spain13.5% alcohol. This is a blend of Grenache and Carignan (here: Garnatxa
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