Grafted versus ungrafted vines: Francs de Pied re-open the debate
There’s a new organization in the world of fine wine. It looks a bit like an elite members club from
Read moreThere’s a new organization in the world of fine wine. It looks a bit like an elite members club from
Read moreI caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.
Read moreIt’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned
Read morePruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of
Read moreSo the Marlborough wine region turns 50 this year. With its continued growth and success, you could forgive the region
Read moreHow accurate are our assessments? One question keeps coming back to me. When we judge or rate wine as professionals,
Read moreHold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,
Read moreClimate chaos is real. With highly irregular weather patterns, we are also seeing a warming trend across the world’s wine
Read moreWe talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.
Read moreWebsite: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three
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