Visiting Champagne Mumm (2): new approaches to viticulture
Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest
Read more
Wine Science
Champagne Veuve Cliquot reserve wine tasting: getting geeky about fizz
This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by
Read more
Wine in cans: technical issues
Canned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode
Read more
Don’t be made to feel guilty about drinking wine
The culture I am part of has weird feelings about wine consumption. You could argue that it has an uneasy
Read more
My new book! The third edition of Wine Science, launched next week
Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same
Read more
Frosts and freezing: a look at the science
Frost is an increasing problem in the wine world, with vineyards across many regions experiencing worse frosts as a result
Read more
Ageing wines in space? Sending dormant vines into space? Is this at all scientifically interesting?
Ageing wine in space? It’s all over the news at the moment, courtesy a rather bizarre publicity stunt that’s looking
Read more
Curettage: a ‘surgical’ treatment for trunk diseases that seems to work
Jamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read more
Should wine critics be declaring ratings from samples taken with Coravin, or from small bottles?
I think wine critics should indicate when the sample they have tasted has been Coravined. As a producer, if I
Read more
Learning to recognize wine: on objects and perception, part 2
When we experience a smell, it is almost never a single molecule that we are smelling. We recognize mixtures of
Read more