Wine Science – Page 6 – wineanorak.com

The closest we’ve come to GM vines: the Colmar trials looking to defeat fanleaf virus

February 26, 2022May 15, 2022 jamiegoode 6150 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

Back in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint

Mouse taint is the wine fault of our times, and it’s the bane of natural wine producers and importers worldwide.

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be

November 18, 2021 jamiegoode 38024 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest

This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by

October 8, 2021October 9, 2021 jamiegoode 17366 Views

Canned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode

August 15, 2021October 1, 2021 jamiegoode 12624 Views

The culture I am part of has weird feelings about wine consumption. You could argue that it has an uneasy

May 28, 2021June 8, 2021 jamiegoode 9661 Views

Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same