Skip to content
Wednesday, April 29, 2026
Latest:
  • Exploring Vinho Verde: Quinta de Santiago
  • Portugal’s Vinho Verde, a region transforming itself
  • Exploring Vinho Verde: Casa de Cello
  • Domaine Milan, making impressive natural wines in Provence
  • Poreira: the excellent Douro wines of Jorge Moriera
wineanorak.com

wineanorak.com

online wine magazine

  • blog
    • Jamie Goode’s Wine Blog
    • My old blog: 2006-2010
  • Videos
  • Regions
  • New to wine
  • Profiles
  • Food and wine
  • Features
  • Travel
  • Wine Science
  • Highlights

Wine Science

Features Wine Science 

When we taste wine, how accurate are our perceptions?

March 5, 2023April 28, 2023 jamiegoode 9654 Views

How accurate are our assessments? One question keeps coming back to me. When we judge or rate wine as professionals,

Read more
Features TOP STORIES Wine Science 

Big news: new genetic evidence shows that the grapevine was domesticated in two locations, and 3000 years earlier than previously thought

March 2, 2023April 28, 2023 jamiegoode 77675 Views

Hold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,

Read more
Features Wine Science 

How can wine regions combat rising temperatures?

February 13, 2023February 13, 2023 jamiegoode 6115 Views

Climate chaos is real. With highly irregular weather patterns, we are also seeing a warming trend across the world’s wine

Read more
New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 29254 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

Read more
Features Rhone Wine Science 

Exploring Costières de Nîmes (3) Michel Gassier and family, adopting regenerative viticulture

January 19, 2023March 7, 2023 jamiegoode 7747 Views

Website: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three

Read more
Features Wine Science 

Wines on the edge, imperfectly perfect – a seminar and tasting looking at wine faults

November 15, 2022March 7, 2023 jamiegoode 7577 Views

A few weeks ago I visited California, presenting a seminar titled Wines on the Edge in Los Angeles and San

Read more
Features TOP STORIES Wine Science 

Exploring smell and the art of the perfumer, with Dr Melanie McBride

September 12, 2022November 3, 2025 jamiegoode 6470 Views

As a wine person, I’m deeply interested in smell. It’s a sense that lies at the heart of gastronomy, and

Read more
Features Wine Science 

Canned wine round-up

September 3, 2022September 3, 2022 jamiegoode 5454 Views

Canned wines are now a thing. I remember my first experience with them, in Oregon, with the 375 ml cans

Read more
Videos Wine Science 

Video: regenerative viticulture – an introduction

August 17, 2022August 18, 2022 jamiegoode 6276 Views

In this video I introduce the topic of regenerative viticulture, which I’ve recently published a book on. Viticulture faces a

Read more
Wine Science 

With wine tasting, remember our tastes aren’t stable

May 16, 2022August 3, 2022 jamiegoode 6063 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

Read more
  • ← Previous
  • Next →

Features

Exploring Vinho Verde: Quinta de Santiago
Features Latest Portugal Regions 

Exploring Vinho Verde: Quinta de Santiago

April 28, 2026April 28, 2026 jamiegoode

Website: https://quintadesantiago.pt/en/ Joana Santiago came to work at her family estate in 2009 after 15 years as a lawyer. Previously,

Portugal’s Vinho Verde, a region transforming itself
Features Latest Portugal Uncategorized 

Portugal’s Vinho Verde, a region transforming itself

April 28, 2026April 28, 2026 jamiegoode
Exploring Vinho Verde: Casa de Cello
Features Latest Portugal 

Exploring Vinho Verde: Casa de Cello

April 28, 2026April 28, 2026 jamiegoode
Domaine Milan, making impressive natural wines in Provence
Features France Latest 

Domaine Milan, making impressive natural wines in Provence

April 26, 2026April 26, 2026 jamiegoode

Regions

  • Champagne
  • Burgundy
  • Bordeaux
  • Douro
  • New Zealand
  • Canada
  • South Africa
  • Australia

About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

  • South Africa
  • Canada
  • New Zealand
  • France
  • Spain
  • USA
  • Australia

Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
And here you can SUBSCRIBE to the wineanorak mailing list - once a month updates, with some more private content just for subscribers

My books

Copyright © 2026 wineanorak.com. All rights reserved. Powered by WordPress.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy