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  • Santuvario, a natural wine producer in Alto Piemonte, Italy
  • Highlights: Tio Pepe Fino Sherry En Rama NV (2026 release)
  • Otrepò Pavese Classese: tasting through a large range of these impressive Pinot Noir-based sparkling wines from northwest Italy
  • Hazendal, a Stellenbosch wine estate transformed
  • Highlights: Champagne Taittinger Brut Millésimé 2015 France
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Wine Science

California Features TOP STORIES Wine Science 

Matthiasson: a masterclass in modern viticulture with Steve and Jill, plus tasting their wines

June 26, 2023January 16, 2024 jamiegoode 13686 Views

Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and

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Features Wine Science 

Grafted versus ungrafted vines: Francs de Pied re-open the debate

June 1, 2023June 1, 2023 jamiegoode 17660 Views

There’s a new organization in the world of fine wine. It looks a bit like an elite members club from

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Videos Wine Science 

Video: Coravin’s new Vinitas system for producing small samples that last a year

May 15, 2023May 15, 2023 jamiegoode 6047 Views

I caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.

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Latest Wine Science 

Alternative packaging for wine: a new report based on research commissioned by UK retailer The Wine Society

May 3, 2023 jamiegoode 6300 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

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Features Wine Science 

Cane pruning in pictures

March 30, 2023March 30, 2023 jamiegoode 19431 Views

Pruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of

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Features New Zealand Wine Science 

Marlborough at 50: a new project to safeguard the vineyard of the future, using accelerated clonal selection

March 15, 2023May 13, 2023 jamiegoode 9532 Views

So the Marlborough wine region turns 50 this year. With its continued growth and success, you could forgive the region

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Features Wine Science 

When we taste wine, how accurate are our perceptions?

March 5, 2023April 28, 2023 jamiegoode 10237 Views

How accurate are our assessments? One question keeps coming back to me. When we judge or rate wine as professionals,

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Features TOP STORIES Wine Science 

Big news: new genetic evidence shows that the grapevine was domesticated in two locations, and 3000 years earlier than previously thought

March 2, 2023August 2, 2026 jamiegoode 81505 Views

Hold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,

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Features Wine Science 

How can wine regions combat rising temperatures?

February 13, 2023February 13, 2023 jamiegoode 6499 Views

Climate chaos is real. With highly irregular weather patterns, we are also seeing a warming trend across the world’s wine

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 33043 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Features

Santuvario, a natural wine producer in Alto Piemonte, Italy
Features Italy Latest 

Santuvario, a natural wine producer in Alto Piemonte, Italy

October 16, 2026 jamiegoode

Santuvario is a small natural wine producer based in the town of Borgomanero in Alto Piemonte, at the foot of

Otrepò Pavese Classese: tasting through a large range of these impressive Pinot Noir-based sparkling wines from northwest Italy
Features Italy Latest Regions Sparkling wine 

Otrepò Pavese Classese: tasting through a large range of these impressive Pinot Noir-based sparkling wines from northwest Italy

October 15, 2026October 15, 2026 jamiegoode
Hazendal, a Stellenbosch wine estate transformed
Features Latest South Africa 

Hazendal, a Stellenbosch wine estate transformed

October 14, 2026October 14, 2026 jamiegoode
Galiza: a seminar focusing on the wines of Galicia, Spain
Features Latest Spain 

Galiza: a seminar focusing on the wines of Galicia, Spain

October 12, 2026October 12, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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