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Friday, October 30, 2026
Latest:
  • Video: with Filipa Pato in her old vineyards in Bairrada, Portugal, which she farms with the help of pigs
  • Highlights: Overgaauw Sylvaner 2025 Stellenbosch, South Africa
  • Rabasco: beautiful natural wines from Abruzzo, Italy
  • With these twelve wines, Juampi Michellini, Matias Riccitelli, Rafael Urreloja and Derek Mossman Knapp illustrate Argentina and Chile’s precocious ability to express the best in any variety 
  • Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard
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Restaurants

Food and wine 

Restaurants are back: The Remedy, London

May 23, 2021May 23, 2021 jamiegoode 4917 Views Restaurants

So dining inside is back, as of last week. Although outside dining has been open for a while – coinciding

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Food and wine 

Food and drink: The Company Shed, West Meresea

December 3, 2020December 23, 2020 jamiegoode 6583 Views Restaurants

Below Colchester and above Southend, justing out into the sea just at the entry of the Blackwater, lies Meresea Island.

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Books Food and wine TOP STORIES 

Launching ‘Wine From Another Galaxy’, the book from the Noble Rot duo Keeling and Andrew

October 16, 2020October 21, 2020 jamiegoode 9857 Views Restaurants

Yesterday was the book launch for Wine From Another Galaxy. Mark Andrew and Dan Keeling, who launched a wine fanzine

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Food and wine 

Restaurants: Noble Rot Soho

September 17, 2020September 18, 2020 jamiegoode 8936 Views London, Restaurants

Went to the soft opening of Noble Rot Soho last night. It’s the second restaurant from the Dan Keeling/Mark Andrew

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Food and wine Spain 

Restaurants: Sabor, London

August 6, 2020August 6, 2020 jamiegoode 6421 Views London, Restaurants

Back in the saddle, a post-lockdown restaurant experience. Last Tuesday I lunched at Sabor in Heddon Street, just off lower

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Food and wine Japan 

Soba noodles at Katase, Azumino-Ikeda in Japan’s Nagano region

March 21, 2020March 24, 2020 jamiegoode 7165 Views Restaurants

One of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from

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Food and wine 

London restaurants: The Clove Club

February 23, 2020 jamiegoode 8962 Views London, Restaurants

Over the last six years, Shoreditch-based restaurant The Clove Club has become one of London’s top gastronomic destinations. Chef Isaac

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Food and wine 

London restaurants: Elliot’s, Borough Market

February 16, 2020 jamiegoode 7750 Views London, Natural wine, Restaurants

I really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine

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Food and wine 

A great meal at Mampuku, Bordeaux

February 4, 2020April 23, 2020 jamiegoode 7559 Views Alsace, Bordeaux, Restaurants

Last week in Bordeaux, for one night only. Where to go? Somewhere fancy and French? No. We went to the

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Food and wine 

London restaurants: Folie

January 25, 2020 jamiegoode 7492 Views Restaurants

Jamie Goode experiences a slice of Mayfair in Soho, at fancy new arrival Folie. I lunched at Guillaume Depoix’s relatively

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Features

Rabasco: beautiful natural wines from Abruzzo, Italy
Features Italy Latest 

Rabasco: beautiful natural wines from Abruzzo, Italy

October 28, 2026October 28, 2026 jamiegoode

Website: https://www.rabascowinery.com/en/home-en-2/ Rabasco is an impressive natural wine producer in Abruzzo, which is run by Iole Rabasco. She was previously

With these twelve wines, Juampi Michellini, Matias Riccitelli, Rafael Urreloja and Derek Mossman Knapp illustrate Argentina and Chile’s precocious ability to express the best in any variety 
Argentina Chile Features Latest 

With these twelve wines, Juampi Michellini, Matias Riccitelli, Rafael Urreloja and Derek Mossman Knapp illustrate Argentina and Chile’s precocious ability to express the best in any variety 

October 26, 2026October 26, 2026 Lisse Garnett
Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard
England Features Latest 

Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard

October 24, 2026October 24, 2026 jamiegoode
Cantina Terlarno and Produttori del Barbaresco: an amazing dinner with two of the world’s great cooperative wineries, tasting back to the 1960s
Features Italy Latest TOP STORIES 

Cantina Terlarno and Produttori del Barbaresco: an amazing dinner with two of the world’s great cooperative wineries, tasting back to the 1960s

October 23, 2026October 23, 2026 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

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  • Lisse Garnett, Under Anorak
And here you can SUBSCRIBE to the wineanorak mailing list - once a month updates, with some more private content just for subscribers

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