Gonzalez Byass: 10 years of the Las Palmas Sherries
Back in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
Read moreBack in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read morePeter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
Read moreIt’s early days for this new project, but perhaps it’s a sign of the future for the Sherry region that
Read moreWhat is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the
Read moreThe Spanish word almacenista means warehousekeeper or wholesaler. In Sherry-speak, Almacenistas are generally small family businesses that buy or produce
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