Highlights: Bodegas Luis Pérez Añina 2016 Spain
I visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
Read moreI visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
Read moreBrothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
Read moreRamiro Ibáñez of Bodega Cota 45 in Sanlucar is making some special wines from the privileged terroirs in the region.
Read moreWebsite: Bodegas Tradicion There are a number of threads to the story of sherry today. We have big sherry: the
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreBack in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read morePeter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
Read more