Gonzalez Byass: 10 years of the Las Palmas Sherries
Back in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
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sherry
Video: with Ramiro Ibáñez of Bodega Cota 45 (UBE, Pangorda, Agostado)
There is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
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Recovering the magic of El Marco: back to the sherry vineyards, and old ways of making wines
Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
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Video: visiting Willy Perez, who is on a mission to capture the great Sherry wines of the past
Jamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
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Video: visiting Peter Sisseck’s sherry bodega
Peter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
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Sisseck’s Sherry: the Pingus winemaker invests in Jerez
It’s early days for this new project, but perhaps it’s a sign of the future for the Sherry region that
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The science of flor: what’s that growing on my wine?
What is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the
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Highlights: Bodegas Lustau Almacenista José Luis González Obregón Amontillado del Puerto
The Spanish word almacenista means warehousekeeper or wholesaler. In Sherry-speak, Almacenistas are generally small family businesses that buy or produce
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