The Business of English Wine (3): making it and selling it
In the third of our series on English wine, Lisse Garnett speaks to three contrasting wine producers about this year’s
Read moreIn the third of our series on English wine, Lisse Garnett speaks to three contrasting wine producers about this year’s
Read moreI really liked this: a great example of Mosel Kabinett, from two neighbouring vineyards in Brauneberg. Fritz Haag Brauneberger Riesling
Read moreStephane Ogier Les Temps est Venu 2018 Côtes du Rhône, France14.5% alcohol. Ogier is one of the best producers in
Read moreLanghe Nebbiolo is a success story, but some of this success may be coming at the expense of other local
Read moreMarchesi Frescobaldi is an old Tuscan family wine company that dates back an astonishing 700 years. It’s currently headed up
Read moreWebsite: https://montelena.com/ Historic Napa winery Chateau Montelena dates back to 1882. This is when Alfred L. Tubbs planted the vineyard
Read moreDaqui, and amphora (known here as talha) wine, is the first of the new wines from Anna Jørgensen, since she
Read moreTantalus is based in Kelowna, looking down onto the lake. Eric Savics, a stockbroker, bought the property in 2003, which
Read moreWebsite: https://www.champagne-drappier.com/en/ Drappier are a forward-thinking, family-owned Champagne house based in Urville in the Côte des Bar, a village of
Read moreEdouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,
Read more