Should wine critics be declaring ratings from samples taken with Coravin, or from small bottles?
I think wine critics should indicate when the sample they have tasted has been Coravined. As a producer, if I
Read moreI think wine critics should indicate when the sample they have tasted has been Coravined. As a producer, if I
Read moreBack in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
Read moreHungary used to be the third biggest wine producing country in the world, says Caroline Gilby who was leading this
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
Read moreI’ve decided that it’s time for me to start studying sake formally. I’ve been to Japan several times, and even
Read moreChampagne De Saint Gall Orpale Blanc de Blancs Grand Cru 2008 France12.5% alcohol. De Saint-Gall are a growers cooperative and
Read moreChampagne is rare in the wine world, in that it’s a wine region that is incredibly consumer-facing. Whereas many of
Read moreOn Instagram Live, I caught up with Rosie Finn, who since 2016 has been back in New Zealand working at
Read moreJamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
Read moreThis is quite a brilliant wine. I was really stunned by how elegant and fine it was – Grenache at
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