Highlights: Champagne Robert Moncuit Blanc de Blancs Le Mesnil Sur Oger Grand Cru 2012
Moncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read moreMoncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is
Read morePort.Club is a new membership retail platform by the Port House Churchill’s. For a drink that has laboured under a
Read moreIn our heads, we have a remarkable organ. The brain. It’s mushy and jelly-like, and it weighs around 1.4 kilograms.
Read moreCharla Haasbroek is the winemaker at Sijnn in the Cape South Coast region of Malgas. It’s a special place, pioneered
Read moreIn wine marketing circles DTC is currently a hot topic. It stands for Direct to Consumer, and the idea is
Read moreEl3mento is a joint venture between Niepoort winemaker Luís Pedro and Carmelo Peña (who makes wines in the Canary Islands
Read moreThe Finger Lakes wine region of New York is becoming very interesting. Last night I connected with three of the
Read moreThis remarkable wine, in a clay bottle, is a blend of Grauburgunder (Pinot Gris) from crystalline schist and quartz schist
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreThis is a remarkable beer, with a connection to wine. From London craft brewery Beavertown it is a pilsner that
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