jamiegoode – Page 169 – wineanorak.com

Moët et Chandon: the science behind the success of rosé Champagne

July 3, 2020July 5, 2020 jamiegoode 16179 Views

The vast majority of rosé Champagne made by blending still red wines with white wines to make a pink base

July 1, 2020July 2, 2020 jamiegoode 8352 Views Dao

The Amorim Group’s main activity is cork, but they are now getting increasingly involved in wine production. For 20 years,

July 1, 2020July 1, 2020 jamiegoode 8420 Views

Bordeaux is defined in most peoples’ minds by the classed growths of the Médoc – the 4%. But this is

Franciacorta is Italy’s premier region for sparkling wines. It’s an old region that reinvented itself around bubbles in the 1960s.

June 28, 2020July 21, 2020 jamiegoode 19566 Views

Juice stabulation is a newly famous winemaking technique. It was first used by winemakers in Gascony a couple of decades

Bergström changed styles a few years back from big, ripe wines to wines showing more poised and balance. A smart

June 27, 2020 jamiegoode 9345 Views Port

2018 is the third in a run of good vintages for Port, maybe fourth if you count 2015, too. So

I’m really interested in Aligoté, and it seems that this once neglected grape variety is finding increasing support. There’s a

Tor Kenward spent 27 years with Beringer. When he retired in 2001, he set up his own winery, TOR Wines,

June 24, 2020June 24, 2020 jamiegoode 9030 Views

Pedesclaux is a Bordeaux Château that has been transformed. I visited in March 2019 with the director Vincent Bache-Gabrielsen and