Curettage: a ‘surgical’ treatment for trunk diseases that seems to work
Jamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read moreJamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read moreDo I miss travel? Ok, good question. For the last four years before 2020 I was spending around 300 days
Read moreJamie Goode explains how wine is made, with clips of the process in action from around the wine world.
Read moreLongaví is a collaboration between David Nieuwoudt from South Africa and Julio Bouchon of Chile. The wines come from the
Read moreLangham Wine Estate are based in Dorset, part of the Langham Agricultural Enterprise which covers over 1000 hectares. A while
Read moreBosman Family Vineyards have just launched South Africa’s first Nero d’Avola. The wine is a collaboration with actor/filmmaker Thapelo Mokoena,
Read moreI think wine critics should indicate when the sample they have tasted has been Coravined. As a producer, if I
Read moreBack in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
Read moreHungary used to be the third biggest wine producing country in the world, says Caroline Gilby who was leading this
Read moreThere is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
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