Stems and whole bunches in red winemaking: a hot topic
Jamie Goode takes a closer look at the deliberate choice by many winemakers to leave the stems in their red
Read moreJamie Goode takes a closer look at the deliberate choice by many winemakers to leave the stems in their red
Read moreIt sounds a bit silly instructing people how to drink wine. I’m assuming that most people are familiar with the
Read moreTake a good sniff of your wine. We get a lot of information from our noses in tasting. In fact,
Read moreI once went to a lecture by an eminent philosopher who also happened to be a bit of a wine
Read moreAndrew and Annedria Beckham are making some of Oregon’s most compelling wines, and they have a great story, too. I
Read moreI’ve talked in earlier ‘new to wine’ articles about how to approach wine tasting, and what the ‘nose’ of a
Read moreVisiting the Champagne region: a conversation and tasting with Olivier Collin This was a brilliant visit with the dramatic, expressive
Read moreThe wines of Jean-François Ganevat Visiting one of the Jura’s star producers We arrived in the small hamlet of La
Read moreCraven Wines: of South Africa’s most interesting producers, making balanced single-site wines from Stellenbosch, report by Jamie Goode and Treve
Read moreOne of the keys to being able to make sense of wine is understanding that there are two different ways
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