Domaine of the Bee: interesting wines from the Roussillon
Website: https://domaineofthebee.com/ Since 2007 master of wine Justin-Howard Sneyd and his wife Amanda have been part-time vignerons. They purchased some
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Author: jamiegoode
Giant Steps, Yarra Valley: Australia’s winery of the year launches the first wines from the remarkable Bastard Hill vineyard
Website: https://www.giantstepswine.com.au/ Giant Steps is a Yarra Valley winery that’s currently in the spotlight, winning the 2025 Halliday Guide Winery
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Gingin and Mendoza, unravelling the mystery of these two related Chardonnay clones
Travel to Australia and New Zealand and you’ll hear extensive discussion about two clones of Chardonnay: Gingin and Mendoza. They
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Chianti Classico deep dive (10) Rocca di Montegrossi
Marco Ricasoli is the owner of Rocca di Montegrossi, a 100 hectare property in Monti in Chianti, just south of
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Chianti Classico deep dive (9) Castello di Querceto
Website: https://www.castellodiquerceto.it/?lang=en I visited Querceto back in October 2008, and here I was back again, some 15 years later, and
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In Niagara (14) Westcott, a Pinot Noir and Chardonnay specialist
Website: https://www.westcottvineyards.com/ I’ve been following Westcott with interest over the last few years, and have visited twice before this current
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In Niagara (13) Meldville, with Derek Barnett
Website: https://meldvillewines.com/about/ I first met Derek Barnett on my first trip to Niagara back in 2013, when he was making
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Danbury Ridge: where thoughtful viticulture, a great climate and magical clays are helping to create England’s best still wines
Website: https://www.danburyridge.com/ Danbury Ridge has, in a short time, established a reputation for being the leading producer of still wines
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Video: Bastard Hill, a special vineyard in Australia’s Yarra Valley, is reborn under the ownership of Giant Steps
The Bastard Hill vineyard was planted by Ray Guerin in 1987. It’s high up in the Yarra Valley (Australia), and
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The wines of Luis Pato, Bairrada, Portugal
Website: http://www.luispato.com/ Luis Pato (which is Portuguese for ‘duck’) is probably the best-known producer in the Bairrada region. For a
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