Highlights: Masi Brolo Campoforin 2021
Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.
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Author: jamiegoode
North Canterbury, New Zealand (4) Bryter Later
Third stop was another new producer for me: Australian James Opie has a hospitality background and loves music, and makes
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Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
We’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely
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Creating a buzz around Beaujolais Blanc
Went to a great event last night, focusing on Beaujolais Blanc. In a region synonymous with Gamay, and celebrating the
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Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
Had this tonight at Noble Rot, and it was quite brilliant. I’ve developed a real interest in Emilia Roagna wines
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Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
So the final day. We weren’t catching the ferry until 5 pm, so it was back to Cherinissos for the
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Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
The next day’s lunch was a step up from the previous day. Staying in Vahti Bay, we headed to the
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Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis
Day 4. Ferries cancelled because of winds. A couple in our accommodation were somewhat distraught because they were due to
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Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise
The second day in Kastro. We walk into the village and then take a path down to view the famous
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North Canterbury, New Zealand (3) Black Estate
I’ve visited Black Estate a few times before, and I’ve always liked the wines. Low-intervention winemaking at its best. Black
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