Highlights: Yalumba Samuel’s Collection Bush Vine Grenache 2022
Impressed by this Barossa Grenache. It’s a variety that a lot of people are doing very good work with in
Read moreImpressed by this Barossa Grenache. It’s a variety that a lot of people are doing very good work with in
Read moreSamuel Billaud was working for his family domaine, Billaud-Simon, a member of the sixth generation of the family to grow
Read morePinea Korde Rosé 2023 Ribera del Duero, Spain14% alcohol. This is a brave new project from Vicente Pliego, who came
Read moreJamie Goode visits Greystone Wines in New Zealand’s North Canterbury wine region, where he meets Liam Burgess and Dom Maxwell,
Read moreDe Moor, based in Chablis, are one of my favourite producers. Everything they make is just so good. Had this
Read moreBack in February I attended Pinot Noir 2025 in Christchurch, New Zealand. It was quite a special event. One of
Read moreI recent read an excellent post telling winery owners what they could do more effectively in selling their wine. It
Read moreWebsite: https://aphelionwine.com.au/ Based in McLaren Vale, Aphelion is a Grenache specialist micro-negociant. It was started by Rob and Lou Mack,
Read moreFrederick Stevenson is a naturally oriented winegrower in South Australia, and I tried these two wines from him. Frederick Stevenson
Read moreWebsite: https://www.elevenmadisonpark.com/ Back in 2014, Betina Piqueras-Fiszman and Charles Spence published an intriguing book, called ‘The Perfect Meal’ (I wrote
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