Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
Read moreThere are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
Read moreCoffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
Read moreAnother cracking lighter-style red from the UK! Sandridge Barton East Field Pinot Noir Early 2025 Devon, England11.2% alcohol. 100% Pinot
Read moreWebsite: https://flintvineyard.com/products/pinot-noir-precoce-2025 So nice to see wines like this coming from the UK. I love what Flint, who are based
Read moreWebsite: https://www.tanners-wines.co.uk/ Tanners is a highly competent independent merchant chain, who also do quite a bit of regional wholesale. These
Read moreReally impressed by this fizz from Soalheiro in Vinho Verde. Soalheiro Nature Pur Terroir Alvarinho 2022 Vinho Espumante IG Minho,
Read moreJamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and
Read moreWebsite: https://www.thebarbary.co.uk/neals-yard Great meal last night at The Barbary, Neal’s Yard (London). It’s one of two locations for this amazing
Read moreThis is the latest vintage of one of the world’s great sweet wines. It’s the Vin de Constance from Klein
Read moreChampagne Bruno Paillard Blanc de Blancs Extra Brut 2015 France12% alcohol. From the warm, dry vintage of 2015 this is
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