Highlights: three vintages of the Cedro do Noval Branco
When it comes to table wines, we tend to think of the Douro as a red wine region, but it’s
Read moreWhen it comes to table wines, we tend to think of the Douro as a red wine region, but it’s
Read moreWebsite: https://www.juveycamps.com/en/ Juvé y Camps are one of the leading Cava producers. They aren’t small: they harvest 2000 tons of
Read moreWebsite: https://megaspileo.gr/en/ Mega Spileo Estate is a dynamic producer based in the mountains of Aigialeia, on the Peloponnese. It’s an
Read moreWebsite: https://www.placeofchangingwinds.com.au/ This is a remarkable project from Robert Walters, who for over 15 years has been wine buyer for
Read moreFound this hidden in the racks: an en rama Manzanilla bottled in 2021, which would have been intended for consumption
Read moreThe Single Vineyard Summit, held in September 2023 in Graffnegg, was a remarkable opportunity to try a broad range of
Read moreWebsite: https://bkwines.com.au/ Brendon and Kirstyn Keys are the B and K in BK Wines, and they are based in the
Read moreJamie Goode and Lars Daniels visit the Alsace wine region. This is the final day, with visits to Weinbach, Justin
Read moreThis is an interesting project. It’s a collaboration between William Lowe (who is a master of wine) and Nick Lane
Read moreBack in the 1980s Bulgarian Cabernet Sauvignon was a supermarket and off-licence staple. Bulgaria’s Soviet-era wine factories were turning out
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