Dogme 95 and the parallel with natural wine
Some time ago I wrote about the idea of limiting creative options, and how this can sometimes be a way
Read moreSome time ago I wrote about the idea of limiting creative options, and how this can sometimes be a way
Read moreJamie Goode makes his selection from the recent Waitrose (UK multiple grocer) press tasting. A couple of weeks ago I
Read moreHere are the results of Noble Rot’s Second English Sparkling wine versus Champagne blind tasting, which was recently held in
Read moreI don’t remember ever meeting Terry; he was one of those individuals in my wine life that was seemingly, reassuringly,
Read moreDo you remember the first time you tried wine? Did you like it? I remember tasting wine as an older
Read moreThis week the wine world lost one of its shining lights. Taras Ochota, of Adelaide Hills’ Ochota Barrels, passed through
Read moreTwo days in Sussex. I actually did some proper work. After a gentle first day (looking round, tasting the 2020
Read moreThese three wines are from Justerini & Brooks, and all appeal. It’s great to the ranks of serious, ambitious rosé
Read moreJamie Goode discusses the future of wine criticism, and asks whether traditionalists might resist the journey into the sunlit uplands
Read moreIt is a little-known fact that in the 19th century, the Bordelais used to blend in some Syrah from Hermitage
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