The wines of Ontario: a 67 Pall Mall webinar
During times of ISO, private members club 67 Pall Mall has been running webinars. They are based on 6 carefully
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Features
De Martino: from excess to authenticity, and exploring southern Chile
Jamie Goode sits down to drink with Sebastián de Martino, who currently makes some of Chile’s most interesting wines. But
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Méthode Cap Classique Report
Goode and Ring report on South Africa’s most vibrant wine category: MCC (for Méthode Cap Classique, the name used for
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Rathfinny, one of England’s top sparkling wine producers
It has been 10 years since Mark and Sarah Driver first bought the land that is now Rathfinny Estate, one
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The origins of biodynamic farming: six things you probably didn’t know
Biodynamic farming is a subset of organic farming that has proved extremely popular in viticulture. It is based on the
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Wine struggles to speak to most people
Last night I did a zoom wine tasting for my brother and his wife, and some of his friends. They
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Can big companies make natural wines? Cramele Recas and their orange and glou glou wines
Can a big company make natural wine? Cramele Recas is a forward-thinking winery in Romania that makes 25 million bottles.
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The latest on mouse, the wine taint of our times
Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to
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Lenz Moser and his Chinese dream: Changyu Moser XV
Isolation means no travel, but thanks to Zoom, Instagram and various other video-capable apps, that doesn’t stop wine journalists like
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In the Swartland with Eben Sadie (2) in the cellar, and tasting the wines
Jamie Goode and Treve Ring taste with Eben Sadie, and visit the winery where some of South Africa’s most sought-after
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