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  • Highlights: Champagne Laurent Perrier 2018
  • Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?
  • Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University
  • The wines of Courelas da Torre, Alentejo, Portugal
  • Restaurants: Lunch at the Wigmore, a high-end gastropub that’s part of the Langham Hotel, London
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Features

Australia Features Regions 

Old Vines, Classic Wines: a brief study of Australian wine

August 30, 2023March 5, 2024 jamiegoode 4742 Views

These wines were served at a Wine Australia lunch at the Texsom conference in Dallas, August 2023. It’s a really

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Features 

We’re discussing non-vinifera again: a Texsom seminar

August 30, 2023March 5, 2024 jamiegoode 3358 Views

‘Hybrid’ or ‘multivinous’ grapes, or whatever you want to call them, have quite a history at Texsom, a conference that

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Features 

Mediterranean Chic: a tasting of 11 wines from around the Med – a Texsom seminar

August 29, 2023March 5, 2024 jamiegoode 3046 Views

Wayne Belding and Christy Canterbury introduced this Texsom tasting, involving 11 diverse wines from various Mediterranean wine regions. To the

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Features Latest New York State 

Element Winery: one of the stars of the Finger Lakes region, New York State

August 27, 2023August 27, 2023 jamiegoode 5333 Views Finger Lakes

Website: https://www.elementwinery.com/ Chris Bates is a master sommelier and restaurateur who also has his own winery in the Finger Lakes

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Features Spain 

Cava discovery (7) Mastinell

August 24, 2023March 5, 2024 jamiegoode 3912 Views cava

Website: https://mastinell.com/en/ I first encountered Mastinell a few years ago when I stayed at the remarkable five-star hotel they have.

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Features Portugal 

Sem Igual: an exciting modern take on Vinho Verde, Portugal

August 20, 2023March 5, 2024 jamiegoode 7313 Views Vinho Verde

Website: https://www.100igual.pt/ João Camizao and Leila Camizao Rocha (pictured above) came into winegrowing from the outside. He was (and still

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Features Spain 

Cava discovery (8) Bolet

August 19, 2023March 5, 2024 jamiegoode 4013 Views cava

Website: https://www.cavasbolet.com/ Josep Anton Bolet is a seventh-generation Penèdes farmer, with 70 hectares of vines across three farms. He started

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Features New Zealand 

Spoke: a new range of boutique wines from New Zealand’s Marlborough region

August 18, 2023March 5, 2024 jamiegoode 7142 Views Marlborough

Website: https://vineyard-productions.com/wine/spoke/ Marlborough is home to some big wineries. By my reckoning there are five that each process more than

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Features Hungary 

Top Hungarian wines from Borett wines: a portfolio of some of the country’s leading artisan wineries

August 16, 2023March 5, 2024 jamiegoode 6948 Views

Website: https://www.borett.com/ On a recent trip to Hungary I met up with Maria Crabb (pictured above), the dynamic force behind

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Features Regions Spain 

Sherry heaven: the 2023 release of Lustau’s 3 en rama

August 16, 2023August 16, 2023 jamiegoode 6404 Views sherry

Website: Lustau 3 en rama En Rama sherry – bottled straight from the casks, raw and unfiltered, have become a

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Features

Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?
Features Italy Latest 

Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?

March 28, 2026March 29, 2026 Lisse Garnett

Lisse Garnett investigates… The Libération Tardive Foundation is a UK-based non-profit that champions the late release of fine wine to

Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University
China Features Latest Wine Science 

Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University

March 28, 2026March 28, 2026 jamiegoode
The wines of Courelas da Torre, Alentejo, Portugal
Features Latest Portugal 

The wines of Courelas da Torre, Alentejo, Portugal

March 27, 2026March 27, 2026 jamiegoode
I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose
Champagne Features Latest Regions TOP STORIES 

I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose

March 27, 2026March 28, 2026 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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