Taking Pinotage seriously: a vertical of Kanonkop’s Black Label Pinotage
Pinotage is a grape variety that has struggled to be taken seriously. It has wrestled with a reputation of making
Read morePinotage is a grape variety that has struggled to be taken seriously. It has wrestled with a reputation of making
Read moreThe appellation of Hermitage, in France’s northern Rhône wine region, is a place of wine pilgrimage, because this is where
Read moreI like Aussie Chardonnay. I remember when I was first getting into wine, and I tried quite a few. In
Read moreEasily one of the world’s top winemakers, Dirk Niepoort’s insight extends beyond soils, grapes and blends, but into humans, predicting
Read moreNatural wine, ‘the yeast of Eden’, the ‘Devil’s spawn’, or a completely fictional meaningless term – is a very successful
Read moreIt’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We
Read moreSauvignon Blanc is an important grape for Chile. It’s the second most planted variety, with 15 222 hectares. Things really
Read moreChampagne Ayala are based in the village of Aÿ, but they are an oddity: this is Pinot Noir country, but
Read moreWebsite: Château de Manissy The vineyards of Château de Manissy were planted by monks. Well, to be more precise, by
Read moreAs has been widely chronicled, Nyetimber is the largest, and best known English sparkling wine producer, and their growth and
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