Restaurants: Ouzeri, Cape Town – modern Greek at its best
I really enjoyed lunch at Ouzeri in Cape Town last week, with buddy Chris Groenwald and his 3 year old
Read moreI really enjoyed lunch at Ouzeri in Cape Town last week, with buddy Chris Groenwald and his 3 year old
Read moreThe Douro Valley is proving to be an exciting place for small winery projects, and one hotspot is in the
Read moreTara is a remarkable wine project in Chile’s Atacama desert. Jamie Goode tastes through the first 10 years of this
Read morePiemonte is on fire at the moment. This wonderfully complex wine region, driven by terroir and an interesting set of
Read moreRegenerative Viticulture, my latest book, is now available in French. I’ve worked with Stéphane Revel who has translated it. Links:
Read moreCalifornia is one of the most exciting destinations globally for Pinot Noir. But it’s only a subset of the state’s
Read more(/ɡrəˈnæʃ/) Grenache is one of the most widely planted red wine grapes planted on the globe, which would explain the
Read moreElgin is one of South Africa’s cool climate wine regions. This apple-growing area first began growing wine grapes in the
Read moreToday, Wine GB, the official body for wine production in the UK, have released their annual report. It’s a snapshot
Read moreChile is at a pivotal point in its history – Sunday saw an historical vote on a new Constitution that
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