Lyrarakis: visiting this leading winery in Crete
Greece has become a very interesting country for wine of late. So in September 2019, during vintage, I was delighted
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Profiles
In Uruguay: Pisano and Viña Progreso
Pisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
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In the Swartland: AA Badenhorst Wines
Goode and Ring visit Adi Badenhorst at his Kalmoesfontein farm in the Paardeberg Wesbsite https://www.kalmoesfontein.com/ One of the most fascinating
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In Nagano, Japan: Inishienosato Budoshu
Next stop was the Inishienosato Budoshu winery in Shiojiri City. The rules here allow small wineries of 2000 litres. Normally
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Two lovely wines from Navarra, Spain: Aseginolaza y Leunda
Website: https://aseginolazayleunda.com/ Pedro Leunda and Jon Aseginolaza are childhood friends from San Sebastien, now making wine from the north western
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Sisseck’s Sherry: the Pingus winemaker invests in Jerez
It’s early days for this new project, but perhaps it’s a sign of the future for the Sherry region that
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In Franschhoek: Paserene, with Martin Smith
Martin Smith is the fellow behind Paserene. He’s an interesting CV: he spent 10 years making wine in Napa, which
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Marsyas and Bargylus: wines from Lebanon and Syria
Sandro and Karim Saadé, brothers, have two vineyards. One is in the Bekaa Valley in Lebanon (Marsyas), and the second
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Tillingham: visting the winery leading the charge for natural wine in the UK
It’s a sunny day in July, and my first time out of London since lockdown. I’m heading to Tillingham, a
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Vinos Oceánicos: unfortified wines from Sherry country, made in clay
Raúl Moreno is the dude behind this new venture (first harvest 2017) in Sherry country: Vino Oceánicos. He works with
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