An evening of Beaujolais, reinforcing the fact that some of them can age
Edouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,
Read moreEdouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,
Read moreWebsite: https://www.davidlarge.fr/ David Large is a young vigneron based in Montmelas, in the southwest of the Beaujolais region. Here his
Read moreI was blown away when I tasted these wines from new natural wine negociant Jean Max (declaration of interest: they
Read moreJean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py
Read moreHow I love Gamay, and how exciting it is to see the Beaujolais wine region progressing and developing in such
Read moreThis was my second visit to Lapierre, following on from a visit with Camille Lapierre back in 2016. This time
Read moreMoulin-à-Vent is one of the most prestigious of the crus of Beaujolais, and has a reputation for making ageworthy wines.
Read moreI visited David Chapel and Michel-Smith Chapel in their new winery in 2018. They’d only recently started out: 2016 was
Read moreBeaujolais is a hotspot for natural wine, and one of the new names here is Marc Delienne in Fleurie. Jamie
Read moreSo much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
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