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  • Book review: The Science of Fermentation
  • Wine and travel as competitive sports
  • Book review: Izabela Kamińska Wild yeast – stories about wine
  • Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand
  • Video: the Port harvest in the Douro, 2025, with Taylor’s
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France

Features France Profiles 

Gérard Bertrand’s Virtual Organic French Wine Festival

February 28, 2021March 2, 2021 Treve Ring 6995 Views organic

Gérard Bertrand held a virtual Organic French Wine Festival last week, with invited distributors, media, retailers, and sommeliers tasting through a

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France Profiles 

Jérémy Bricka: natural alpine wines from old varieties in a re-born wine region

January 29, 2021 jamiegoode 6204 Views Isere, Natural wine

After studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,

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France Highlights Latest 

Highlights: François Villard L’appel des Sereines Syrah 2017, Northern Rhône, France

January 20, 2021 Treve Ring 6215 Views Northern Rhone, syrah

François Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph. Starting off his

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Features France 

Cartier, Cahors, natural wine and dead Brit bits

January 13, 2021January 18, 2021 Lisse Garnett 8846 Views

Alain-Dominique-Perrin and Michel Rolland talk Château Lagrézette to Lisse Garnett Wines reviewed by Jamie Goode Alain-Dominique Perrin is the man

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Champagne Features France TOP STORIES 

In Champagne: Agrapart & Fils

December 30, 2020January 1, 2021 Treve Ring 10244 Views champagne, grower champagne

Founded in 1894, Champagne Agrapart & Fils has rightfully emerged as one of the finest grower estates in the Côte

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Features

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode
Cruse x Hirsch, tasting some Californian gems from this star partnership
California Features Latest 

Cruse x Hirsch, tasting some Californian gems from this star partnership

October 28, 2025October 29, 2025 jamiegoode

Regions

  • Champagne
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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

  • South Africa
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  • New Zealand
  • France
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Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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