The wines of Ceretto, Piemonte, with Federico Ceretto
Piemonte is on fire at the moment. This wonderfully complex wine region, driven by terroir and an interesting set of
Read morePiemonte is on fire at the moment. This wonderfully complex wine region, driven by terroir and an interesting set of
Read moreThis is something a bit different. It’s a non-vintage blend, but it’s high end. And it has an arty label.
Read morePio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
Read moreNatalie Oliveros is an astute successful woman with a wonderfully rich life. For the past ten years this New York
Read moreI’m becoming a bit of a Nebbiolo nerd. These three were drunk at a couple of dinners on a recent
Read moreMore than 40 different ancient, traditional red grapes go into this Lambrusco, with 21 of these different varieties of Lambrusco
Read moreI tasted through this range with Pierguido Busso, son of the current owner Piero Busso, and grandson of the founder,
Read moreGuilia Negri is emerging as an exciting star in Barolo, but her journey isn’t a typical one. She was born
Read moreItaly is one of the world’s leading wine countries. From the relatively cool mountainous north, down to the hot southerly
Read moreFive go to Caper Island! We fly into Catania (Sicily) and drive past Mount Etna to the port of Melazza.
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