New Zealand adventure, day 1: Waipara, North Canterbury
I’m back in New Zealand for the first time since 2019, and it feels great, despite the jetlag. I travelled
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New Zealand
40 years of Cloudy Bay Sauvignon Blanc
New Zealand’s most famous wine, the Marlborough icon, hits middle age It was back in 1985 that the first vintage
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Tasting the 2023s from Felton Road, a leading winery from New Zealand’s Central Otago region
Nicola Greening was in town to show off the 2023s from star Central Otago winegrower Felton Road. This was a
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The wines of Corofin, interpreting interesting Marlborough terroirs through the lens of Chardonnay and Pinot Noir – updated with 2022 releases
For me, Corofin is one of Marlborough’s (and New Zealand’s) most exciting wine projects. The people behind it are Mike
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Pyramid Valley: tasting the 2020 Botanical Collection wines from this special New Zealand producer
Website: https://www.pyramidvalley.co.nz/ ‘It’s a big moment in time for us at Pyramid Valley,’ said Steve Smith, introducing this tasting of
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Hawke’s Bay Chardonnay: a top 12 from the 2022 vintage in this important New Zealand wine region
These Chardonnays were selected by Cameron Douglas, MS, as the Hawke’s Bay Annual Chardonnay Collection Vintage 2022. 42 wines submitted,
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Clos Henri: one of Marlborough’s most interesting producers revamps its range
Website: www.closhenri.com Of all the wineries in Marlborough, one of the most interesting is Clos Henri, which is owned by
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Highlights: Prophet’s Rock Home Vineyard Pinot Noir 2021 Central Otago, New Zealand
Website: https://www.prophetsrock.co.nz/ Prophet’s Rock Home Vineyard Pinot Noir 2021 Central Otago, New Zealand13.5% alcohol. Since 2005, Paul Pujol has been
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Zephyr: Marlborough gets interesting in the hands of Ben Glover
Website: https://zephyrwine.com/about.htm Ben Glover made his reputation as a winemaker working for Brent Marris at Wither Hills, and later Mud
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Highlights: The Hermit Ram Salty White 2022
This is a blend of Pinot Blanc, Sauvignon Blanc and Riesling from organic vineyards in North Canterbury. They are fermented
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