The wines of Big Basin Vineyards, Santa Cruz Mountains, California
Website: https://www.bigbasinvineyards.com/ Bradley Brown founded Big Basin Vineyards after a career in Silicon Valley. He’s based in the Santa Cruz
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Regions
The Business of English Wine (2): Robin Hutson, Chairman of the Pig Hotels and founder of Hotel du Vin
In the second of our series on the business of English wine, Lisse Garnett interviews influential hotelier Robin Hutson, the
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Visiting Champagne Mumm (2): new approaches to viticulture
Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest
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Champagne Veuve Cliquot reserve wine tasting: getting geeky about fizz
This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by
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Highlights: Torres Varietat Recuperada No. 23 Forcada 2016
Forcada is one of the many autochthonous Spanish grapes that were on the brink of extinction. That is, before the
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A focus on Australian Shiraz: freshness, diversity and a sense of place
I took part in an international virtual tasting of some top Australian Shiraz wines last week, hosted by Mark Davidson
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The wines of Calder: focusing on California’s heritage varieties
Website: https://calder.securecheckout.com/ Calder is the label of Rory Williams, son of John Williams of Frog’s Leap. Rory’s day job is
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Spotlight on Barolo from the 2017 vintage: 59 wines tasted
I tasted these 59 Barolos at an excellent tasting of Barolo, Barbaresco and Langhe Nebbiolo held a month ago at
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Iconic Wineries of British Columbia: tasting some of the Okanagan’s top wines
Anthony Von Mandl’s empire of high-end BC wineries continues to grow and evolve. Jamie Goode tastes through some of their
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Canada’s Exciting Western Edge: The Wine Islands
Though the Wine Islands are tiny in comparison to the mighty Okanagan Valley, they’re now a hotspot of wine for
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