In the Languedoc: Vignoble du Loup Blanc
Jamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
Read moreJamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
Read moreJamie Goode reviews the wines of Quinta da Carolina, a small quinta taking a new, more interesting direction Luis Pedro
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreTherianthropy is the mythical process of shapeshifting, which is another way to view turning nature into wine. This small collaborative
Read moreOne of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
Read moreWinemaker António Maçanita may be best known for his FitaPreta wines in Alentejo, though with this venture he looked to
Read moreFor my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near
Read moreNatasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
Read morePinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
Read moreGavin Monery is an Australian winemaker who’s made a name for himself for making stylish wines from urban wineries in
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