Highlights: Timo Meyer Gamay 2018 Yarra
I’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
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Regions
Highlight: Therianthropy David Eagle Gamay 2018
Therianthropy is the mythical process of shapeshifting, which is another way to view turning nature into wine. This small collaborative
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Soba noodles at Katase, Azumino-Ikeda in Japan’s Nagano region
One of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
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Highlight: Azores Wine Co. Arinto dos Açores 2018
Winemaker António Maçanita may be best known for his FitaPreta wines in Alentejo, though with this venture he looked to
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In Uruguay: visiting Viña Edén in Maldonado
For my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near
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Highlights: Lelie van Saron Chardonnay 2017 Hemel-en-Aarde
Natasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
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Canadian Pinot Noir, a seminar
Pinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
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Visiting London urban winery Vagabond
Gavin Monery is an Australian winemaker who’s made a name for himself for making stylish wines from urban wineries in
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Video: in the stunning cellar of Boekenhoutskloof, one of South Africa’s top wineries
Here’s a short film from a visit to Boekenhoutskloof, one of of South Africa’s leading producers, in the Franschhoek Valley.
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In South Africa: Boekenhoutskloof
Goode and Ring continue their Franschhoek journey by visiting Boekenhoutskloof, one of the country’s top wineries. Boekenhoutskloof is one of
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