Marlborough at 50: tasting three of the region’s best-known Sauvignons on camera
I popped into a local supermarket and found these three popular Sauvignon Blancs from the 2022 vintage, took them home,
Read moreI popped into a local supermarket and found these three popular Sauvignon Blancs from the 2022 vintage, took them home,
Read moreI’m a big fan of the wines of Mick and Jeanine Craven, who are making some of Stellenbosch’s most interesting
Read morePêra-Manca is the name for the ‘cult’ red and white wines made by large Alentejo producer Adega Cartuxa, which since
Read moreAndrea Sottimano and his father Rino produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This
Read moreLuís Patrão was for a long time the wine maker at large Alentejo winery Esporão, a job he stayed in
Read moreChampagne Billecart Salmon have released the 2008 vintage of one of their flagship wines, the Cuvée Nicolas François. This is
Read moreFelipe Ramirez has a lot of experience making wine around the world, including the Rhône, Burgundy and Oregon, as well
Read moreEarlier this year, Conseil Interprofessionnel des Vins d’Alsace (Vins Alsace) held a worldwide Millésimes Alsace DigiTasting, sending out hundreds of
Read moreThis was a tasting dinner at Noble Rot with cousins Marion Nauleau-Mugneret and Lucie Teillaud-Mugneret of Domaine Mugneret-Gibourg, in which we
Read moreTwo canned wines from England, from Nania’s Vineyard. This is an interesting producer who are making natural canned wines for
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