Highlights: two dry Furmints, Disznókő and Oremus
Furmint is such an interesting grape variety. It isn’t immediately likeable: it can be grainy, gritty, savoury and even a
Read moreFurmint is such an interesting grape variety. It isn’t immediately likeable: it can be grainy, gritty, savoury and even a
Read moreGrenache is a grape with lots of potential in South Africa, and one of the regions doing well with it
Read moreWebsite: https://chi-fu.jp/ This was a remarkable gastronomic experience. Chi-Fu is a Japanese-influenced Chinese restaurant in Osaka serving an amazing multicourse
Read moreWebsite: https://www.arlot.com/en/ Really loved this wine from L’Arlot. This property is part of the AXA Portfolio, and Christian Seely has
Read moreWebsite: https://www.teusner.com.au/ I first met Kym Teusner in the Barossa Valley in 2004 (see my report here here). He’d only
Read moreWebsite: https://bizoe.co.za/ Franschhoek is a region with a particular talent for Semillon, and here it’s nicely married with its regular
Read moreHawke’s Bay has a had a good run of recent vintages, despite the awful floods that hit in February 2023,
Read moreThis session was presented by Sasha Speicher at the Arlberg Weinberg 2023 in Lech, Austria. Sasha is an excellent presenter
Read moreThe Rabelais was originally the Thelema Cape Winemaker’s Guild red that we put in auction each year, says Thomas Webb.
Read moreHad this beauty last night at Dan’s, which is one of the best places in London to drink interesting wine.
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