Two from Paco & Lola, an interesting modern Spanish cooperative
Paco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
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Spain
Highlights: Altolandon Bobal Extreme 2018 Manchuela, Spain
Bobal! You might be surprised to learn that this is Spain’s second-most planted red grape variety after Tempranillo. It’s found
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Recovering the magic of El Marco: back to the sherry vineyards, and old ways of making wines
Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
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Video: visiting Willy Perez, who is on a mission to capture the great Sherry wines of the past
Jamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
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Sal da Terra 2019 is released!
The Sal da Terra 2019 is now released. This is the second vintage of this Albariño from Rías Baixas in
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Video: visiting Peter Sisseck’s sherry bodega
Peter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
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Video: blending the 2019 vintage of Sal da Terra Albariño, a collab wine
Jamie Goode, Daniel Primack and Ben Henshaw blend the second vintage of Sal da Terra, with winemaker Eulogio Pomares joining
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Two lovely wines from Navarra, Spain: Aseginolaza y Leunda
Website: https://aseginolazayleunda.com/ Pedro Leunda and Jon Aseginolaza are childhood friends from San Sebastien, now making wine from the north western
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Sisseck’s Sherry: the Pingus winemaker invests in Jerez
It’s early days for this new project, but perhaps it’s a sign of the future for the Sherry region that
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Vinos Oceánicos: unfortified wines from Sherry country, made in clay
Raúl Moreno is the dude behind this new venture (first harvest 2017) in Sherry country: Vino Oceánicos. He works with
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