Vinya del Noguer: natural Xarel.lo wines from Pepe Raventós
Pepe Raventós was in town promoting his new natural wines, so naturally I was keen to hear all about them.
Read morePepe Raventós was in town promoting his new natural wines, so naturally I was keen to hear all about them.
Read moreThis is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
Read moreWebsite: https://paresbalta.com/en/ Part one of this exploration of Cava begins with Parés Baltà. They are one of the most exciting
Read moreThis wine comes from The El Cuadrado vineyard in Balbaina Alta, which is actually in Jerez, but the wine is
Read moreWebsite: https://www.bodegasfrontonio.com/en/ Fernando Mora was in town presenting the exciting wines of Bodegas Frontonio. An engineer-turned-winemaker, he and his partner
Read moreBorja Pérez is an ex-race car driver-turned winemaker based in the northern part of Tenerife. After his previous high octane
Read moreL’Enclòs de Peralba is the project of cousins Leo and Roc Gramona, who come from the Gramona family well known
Read moreThis is a really intriguing wine that I’ve fallen in love with, and which I buy. It’s the in-between land
Read moreRaúl Pérez is one of the key figures in ‘New Spain’. Based in Bierzo in northwest Spain, he first made
Read moreIt’s harvest time in Sherry country, and Jamie Goode visits Hidalgo La Gitana in the coastal town of Sanlucar de
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