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Tuesday, November 18, 2025
Latest:
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
  • Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
  • Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
  • Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis 
  • Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise
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TOP STORIES

Bordeaux Features TOP STORIES 

Five first growths from 2005: Latour, Lafite, Mouton, Haut Brion and Margaux

July 27, 2022August 3, 2022 jamiegoode 7833 Views

This was a tasting of five 2005 Bordeaux first growths, hosted by Oeneo House in London. Château Mouton Rothschild 2005

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Australia Features France Latest TOP STORIES 

Barossa meets Bordeaux with this new Penfolds x Dourthe collaboration wine, Penfolds II

July 27, 2022August 4, 2022 Lisse Garnett 7745 Views

Take Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous

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Portugal Regions TOP STORIES 

Visiting António Madeira, a star producer in Portugal’s Dão region

July 11, 2022August 3, 2022 jamiegoode 8646 Views Dao

António Madeira is one of the new stars of Portugal’s Dão wine region, but for the kind actions of a

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Features Regions Spain TOP STORIES 

Visiting Bodegas Tamerán, the winery of David Silva in Gran Canaria

June 29, 2022August 29, 2023 jamiegoode 10280 Views

Bodegas Tamerán is the winery owned by ex-Manchester City footballer (and club legend) David Silva. It’s based in San Bartolomé

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Features Spain TOP STORIES 

Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz

May 17, 2022June 24, 2025 jamiegoode 5961 Views Sparkling wine

Website: https://www.raventos.com/ ‘This is the first presentation of the project of my dreams,’ says Pepe Raventós as he introduces us

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Features Italy Regions TOP STORIES 

Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto

May 14, 2022May 16, 2022 jamiegoode 7230 Views barbaresco, barolo, piedmont

Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000

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Features TOP STORIES 

Regenerative viticulture, my new book, is out now

April 22, 2022 jamiegoode 11326 Views

It’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We

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Beaujolais Features TOP STORIES 

A natural Beaujolais fest at Soif

February 28, 2022 jamiegoode 5330 Views

Les Caves de Pyrene are a UK wine importer who have shown a big commitment to Beaujolais over the years.

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Profiles Spain TOP STORIES 

Muchada-Léclapart: amazing unfortified white wines from Sanlúcar

February 26, 2022February 27, 2022 jamiegoode 13307 Views palomino, sherry

Muchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),

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France Regions TOP STORIES 

Visiting Château Lagrézette, Cahors, where aided by Michel Rolland, Alain Dominique Perrin is making some of the best wines of the southwest

December 3, 2021December 3, 2021 jamiegoode 8304 Views cahors

Back in 1979, Alain Dominique Perrin fell in love with a ruined castle, Château Lagrézette. It was a grand fortified

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Features

Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware

November 16, 2025November 16, 2025 jamiegoode

So the final day. We weren’t catching the ferry until 5 pm, so it was back to Cherinissos for the

Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris

November 16, 2025November 16, 2025 jamiegoode
Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis 
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis 

November 15, 2025November 17, 2025 jamiegoode
Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise

November 15, 2025November 16, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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  • Lisse Garnett, Under Anorak
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