Jean Claude Mas, of Paul Mas: a Languedoc wine entrepreneur
Website: https://www.paulmas.com/en/a-propos/jean-claude-mas/ Paul Mas is one of the Langeudoc’s most astute wine producers. Established as recently as 1999 by Jean
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Restaurants: Noble Rot, Lamb’s Conduit Street
Website: Noble Rot Noble Rot needs little introduction to wine lovers. It’s one of the places you absolutely need to
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Ontario Sparkling Wine: tasting 29 different wines from Niagara and Prince Edward County, Canada
Canada’s Ontario wine regions have quite a talent for sparkling wine, and this is becoming quite an important category. Here
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Five first growths from 2005: Latour, Lafite, Mouton, Haut Brion and Margaux
This was a tasting of five 2005 Bordeaux first growths, hosted by Oeneo House in London. Château Mouton Rothschild 2005
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Barossa meets Bordeaux with this new Penfolds x Dourthe collaboration wine, Penfolds II
Take Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
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Visiting António Madeira, a star producer in Portugal’s Dão region
António Madeira is one of the new stars of Portugal’s Dão wine region, but for the kind actions of a
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Visiting Bodegas Tamerán, the winery of David Silva in Gran Canaria
Bodegas Tamerán is the winery owned by ex-Manchester City footballer (and club legend) David Silva. It’s based in San Bartolomé
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Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz
Website: https://www.raventos.com/ ‘This is the first presentation of the project of my dreams,’ says Pepe Raventós as he introduces us
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Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto
Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
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Regenerative viticulture, my new book, is out now
It’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We
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