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  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
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Highlights South of France Uncategorized 

Highlights: Domaine Jones On the QT Carignan Gris 2019 Vin de France

July 13, 2020 jamiegoode 5380 Views Carignan, Languedoc

A nice one-off made from a rare gris mutation of Carignan by Katie Jones. Domaine Jones On the QT Carignan

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Burgundy Profiles TOP STORIES Uncategorized 

In pursuit of Aligoté: visiting Les Champs des Themis, Bouzeron

May 3, 2020May 15, 2021 jamiegoode 9370 Views Aligote

Jamie Goode visits Xavier Moissenet, who’s making some amazing Aligoté in Bouzeron – Bourgogne’s appellation devoted to the grape. He

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Wine Anorak Holiday Extravaganza

December 19, 2019 Treve Ring 4416 Views

‘Tis the season for list after list of wine pairings: Christmas dinner / brunch / Kwanzaa / tree trimming /

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Argentina Profiles Uncategorized 

New releases from Catena, including two no-added-sulfite wines

November 19, 2019November 19, 2019 jamiegoode 7028 Views Chardonnay, Malbec, mendoza

I tried these five significant wines from Argentine star winery Catena at TexSom, with Laura Catena. The first two are

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Features

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode

Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.

North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode
Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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