Wine Science – Page 4 – wineanorak.com

Beaujolais adventures (4) Château de Javernand, Chiroubles

Pierre Prost (pictured above) is an articulate advocate of agroecology, something that he’s implementing in the vineyards of Château de

June 26, 2023January 16, 2024 jamiegoode 12512 Views

Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and

June 1, 2023June 1, 2023 jamiegoode 15232 Views

There’s a new organization in the world of fine wine. It looks a bit like an elite members club from

May 15, 2023May 15, 2023 jamiegoode 5441 Views

I caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.

May 3, 2023 jamiegoode 5692 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

March 30, 2023March 30, 2023 jamiegoode 14935 Views

Pruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of

March 15, 2023May 13, 2023 jamiegoode 8567 Views

So the Marlborough wine region turns 50 this year. With its continued growth and success, you could forgive the region

March 5, 2023April 28, 2023 jamiegoode 9422 Views

How accurate are our assessments? One question keeps coming back to me. When we judge or rate wine as professionals,

March 2, 2023April 28, 2023 jamiegoode 76733 Views

Hold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,

Climate chaos is real. With highly irregular weather patterns, we are also seeing a warming trend across the world’s wine