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Wednesday, March 18, 2026
Latest:
  • Glenelly is making some increasingly impressive wines from its vineyard on the Simonsberg, Stellenbosch
  • With the Portocol Protocol at ProWein, tasting 13 member’s wines
  • Quinta da Pellada/Quinta de Saes: the Castros are doing something special in Portugal’s Dão region
  • Woodfine: radically natural wines and ciders from a farm on the edge of the Chilterns who have measured the impact of their regenerative approach
  • Tasting a wide range of Swedish wines
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Wine Science

New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 28257 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Features Rhone Wine Science 

Exploring Costières de Nîmes (3) Michel Gassier and family, adopting regenerative viticulture

January 19, 2023March 7, 2023 jamiegoode 7504 Views

Website: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three

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Features Wine Science 

Wines on the edge, imperfectly perfect – a seminar and tasting looking at wine faults

November 15, 2022March 7, 2023 jamiegoode 7379 Views

A few weeks ago I visited California, presenting a seminar titled Wines on the Edge in Los Angeles and San

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Features TOP STORIES Wine Science 

Exploring smell and the art of the perfumer, with Dr Melanie McBride

September 12, 2022November 3, 2025 jamiegoode 6298 Views

As a wine person, I’m deeply interested in smell. It’s a sense that lies at the heart of gastronomy, and

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Features Wine Science 

Canned wine round-up

September 3, 2022September 3, 2022 jamiegoode 5280 Views

Canned wines are now a thing. I remember my first experience with them, in Oregon, with the 375 ml cans

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Videos Wine Science 

Video: regenerative viticulture – an introduction

August 17, 2022August 18, 2022 jamiegoode 6188 Views

In this video I introduce the topic of regenerative viticulture, which I’ve recently published a book on. Viticulture faces a

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Wine Science 

With wine tasting, remember our tastes aren’t stable

May 16, 2022August 3, 2022 jamiegoode 5957 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 30974 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 28748 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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Wine Science 

The closest we’ve come to GM vines: the Colmar trials looking to defeat fanleaf virus

February 26, 2022May 15, 2022 jamiegoode 6082 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

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Features

glenelly wine
Features Latest South Africa 

Glenelly is making some increasingly impressive wines from its vineyard on the Simonsberg, Stellenbosch

March 17, 2026March 17, 2026 jamiegoode

Website: https://glenellyestate.com/ Glenelly is Stellenbosch with a French accent. Back in 2004 former Château Pichon-Longueville-Lalande owner May de Lencquesaing purchased

With the Portocol Protocol at ProWein, tasting 13 member’s wines
Features Latest 

With the Portocol Protocol at ProWein, tasting 13 member’s wines

March 17, 2026 jamiegoode
Quinta da Pellada/Quinta de Saes: the Castros are doing something special in Portugal’s Dão region
Features Latest Portugal 

Quinta da Pellada/Quinta de Saes: the Castros are doing something special in Portugal’s Dão region

March 16, 2026March 16, 2026 jamiegoode
woodfine wine england
England Features Latest Regions Wine Science 

Woodfine: radically natural wines and ciders from a farm on the edge of the Chilterns who have measured the impact of their regenerative approach

March 16, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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