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Wednesday, October 8, 2025
Latest:
  • Paying more for quality, and the crisis of affordability in wine
  • Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level
  • Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch
  • A quick guide to New Zealand wine
  • Tablas Creek and Château Beaucastel: a Wine Society tasting telling the story of how a leading Rhône domaine fell in love with California
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wineanorak.com

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Wine Science

Videos Wine Science 

Video: regenerative viticulture – an introduction

August 17, 2022August 18, 2022 jamiegoode 5622 Views

In this video I introduce the topic of regenerative viticulture, which I’ve recently published a book on. Viticulture faces a

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Wine Science 

With wine tasting, remember our tastes aren’t stable

May 16, 2022August 3, 2022 jamiegoode 5514 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 29377 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 27350 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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Wine Science 

The closest we’ve come to GM vines: the Colmar trials looking to defeat fanleaf virus

February 26, 2022May 15, 2022 jamiegoode 5491 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

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Features France Wine Science 

Plaimont: looking to old varieties for future success

February 12, 2022February 24, 2022 jamiegoode 6683 Views

Back in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint

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Wine Science 

More on mouse taint

February 10, 2022February 10, 2022 jamiegoode 7974 Views

Mouse taint is the wine fault of our times, and it’s the bane of natural wine producers and importers worldwide.

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Features Wine Science 

Objectivity in wine tasting: an appeal to sculpture

November 27, 2021November 27, 2021 jamiegoode 6404 Views

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 36100 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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Champagne Features Wine Science 

Visiting Champagne Mumm (2): new approaches to viticulture

October 19, 2021March 28, 2022 jamiegoode 7286 Views

Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest

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Features

Paying more for quality, and the crisis of affordability in wine
Features Latest 

Paying more for quality, and the crisis of affordability in wine

October 8, 2025October 8, 2025 jamiegoode

It costs money to make wine. Quite a bit of it, if it’s done well. The chief problem is this:

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level
Bulgaria Features Latest Regions 

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level

October 7, 2025October 7, 2025 jamiegoode
Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch
Features Italy Latest 

Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch

October 6, 2025October 6, 2025 jamiegoode
A quick guide to New Zealand wine
Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

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  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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