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Wednesday, October 22, 2025
Latest:
  • Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
  • Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
  • Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
  • Video: the traditional talha winemaking at José de Sousa in the Alentejo, wine without electricity made in time-honoured fashion
  • Alentejo: a study in eight wines, from a region focused on sustainability
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barbaresco

Features Italy Regions 

Piemonte adventure (1) Neive: La Cantinetta di Barun, and Degusto

May 28, 2023July 9, 2023 jamiegoode 5484 Views barbaresco, Piemonte

I’m in Piemonte for a few days. Monday to Wednesday I’m lecturing at the University of Gastronomic Sciences, Pollenzo, for

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Highlights Italy Latest 

Highlights: Sottimano Barbaresco Cottá 2018, Piemonte, Italy

May 9, 2023May 9, 2023 Treve Ring 3875 Views barbaresco, Nebbiolo, Piemonte

Andrea Sottimano and his father Rino produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This

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Features Italy Regions TOP STORIES 

Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto

May 14, 2022May 16, 2022 jamiegoode 7073 Views barbaresco, barolo, piedmont

Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000

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Features Italy TOP STORIES 

Visiting Gaja, one of Piedmont’s top producers, and seeing the new Alta Langa vineyards

August 5, 2021August 7, 2021 jamiegoode 20402 Views barbaresco, Nebbiolo

Barbaresco is a small town, and it is pretty much dominated by one producer, Gaja, who put this Piedmont appellation

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Features Italy Profiles 

Pio Cesare: 140 years of benchmark Barolo and Barbaresco

June 23, 2021May 14, 2022 jamiegoode 8928 Views barbaresco, barolo, Nebbiolo, piedmont

This was a tasting to celebrate 140 years of this important Piedmont producer, whose production is split almost equally between

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Highlights 

Some Piedmont gems: Oddero, Produttori, Albino Rocca

October 14, 2019December 29, 2019 jamiegoode 5950 Views barbaresco, barolo, piedmont

I popped into the excellent Handford Wines, and managed to try some of these Piedmont gems, which were being poured

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Features

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
Features Food and wine Greece Latest 

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of

October 22, 2025October 22, 2025 jamiegoode

In his book The Greek House: the story of a painter’s love affair with the island of Sifnos, Christian Brechneff

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Features Food and wine Greece Latest Regions 

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro

October 22, 2025October 22, 2025 jamiegoode
Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas

October 22, 2025October 22, 2025 jamiegoode
Alentejo: a study in eight wines, from a region focused on sustainability
Features Latest Portugal 

Alentejo: a study in eight wines, from a region focused on sustainability

October 20, 2025October 20, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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