Highlights from Millésime Bio & around Montpellier
As Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read moreAs Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read moreIn this short interview, organizer João Roseira talks about Simplesmente Vinho 2020, the wine festival for ‘wines without make-up’, held
Read moreThis is such a remarkable wine, but that’s what you’d expect from Jean-François Ganevat’s domaine wines. It’s a blend of
Read moreI really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine
Read moreGernot and Heike Heinrich were custodians of one of Austria’s most critically acclaimed wineries. With 100 hectares in Burgenland, they
Read moreJan Matthias Klein runs his family estate, Staettler Hof in Kröv, in Germany’s Mosel region. As well as some more
Read moreBeaujolais is a hotspot for natural wine, and one of the new names here is Marc Delienne in Fleurie. Jamie
Read moreSo much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
Read moreJamie Goode travels east, 8000 years back in time, to visit Georgia and experience wine as it would have been
Read moreWith a name like Fritz Wieninger, you have to trust that wine, and Vienna, is in his blood. Fritz is
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