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  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
  • Book review: The Science of Fermentation
  • Wine and travel as competitive sports
  • Book review: Izabela Kamińska Wild yeast – stories about wine
  • Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand
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Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
Chile Highlights Latest 

Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile

November 3, 2025November 3, 2025 jamiegoode
Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode
Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode
Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
Features Food and wine Greece Latest TOP STORIES 

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of

October 22, 2025October 24, 2025 jamiegoode
Visiting the Macedon Ranges, a cool-climate Australian wine region making some exciting wines (1) introduction
Australia Features Latest TOP STORIES 

Visiting the Macedon Ranges, a cool-climate Australian wine region making some exciting wines (1) introduction

August 6, 2025October 24, 2025 jamiegoode
Australian Chardonnay: a deep dive into this exciting category
Australia Features Latest TOP STORIES 

Australian Chardonnay: a deep dive into this exciting category

July 11, 2025July 11, 2025 jamiegoode
PERU’S NATURAL ABUNDANCE INSPIRED THE INCAS TO WORSHIP THE SOIL AND 16th CENTURY CONQUISTADORS TO PLANT THE FIRST EUROPEAN VINES IN LATIN AMERICA 
Argentina Chile Features Food and wine Latest TOP STORIES 

PERU’S NATURAL ABUNDANCE INSPIRED THE INCAS TO WORSHIP THE SOIL AND 16th CENTURY CONQUISTADORS TO PLANT THE FIRST EUROPEAN VINES IN LATIN AMERICA 

June 27, 2025June 28, 2025 Lisse Garnett

Regions

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Features Food and wine Greece Latest Regions 

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro

October 22, 2025October 22, 2025 jamiegoode

Day two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level
Bulgaria Features Latest Regions 

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level

October 7, 2025October 7, 2025 jamiegoode
A quick guide to New Zealand wine
Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode
Champagne Salon and Delamotte: the 2015 Salon release, and a look at the current Delamotte range
Champagne Features Latest Regions 

Champagne Salon and Delamotte: the 2015 Salon release, and a look at the current Delamotte range

September 26, 2025October 24, 2025 jamiegoode
Weingut Rosi Schuster, with Hannes Schuster, who’s making some of Austria’s best wines
Austria Features Latest Regions 

Weingut Rosi Schuster, with Hannes Schuster, who’s making some of Austria’s best wines

September 22, 2025September 22, 2025 jamiegoode

Wine science

Video: Regenerative approaches at Domaine Lafage, Roussillon: trialling biochar and resistant varieties
Latest Videos Wine Science 

Video: Regenerative approaches at Domaine Lafage, Roussillon: trialling biochar and resistant varieties

September 8, 2025September 8, 2025 jamiegoode

I meet with Antoine Lespès and Jean-Marc Lafage to hear about their regenerative approaches. They have been trialling biochar, a

Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ
Latest Videos Wine Science 

Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ

August 20, 2025August 22, 2025 jamiegoode
Prospects for disease-resistant varieties in Marlborough and elsewhere: will we soon see Cloudy Bay Sauvignon made from a PIWI?
Features Latest New Zealand Wine Science 

Prospects for disease-resistant varieties in Marlborough and elsewhere: will we soon see Cloudy Bay Sauvignon made from a PIWI?

July 28, 2025August 27, 2025 jamiegoode
French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet
Champagne Features France Latest Wine Science 

French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet

July 28, 2025July 28, 2025 jamiegoode

New to wine

A quick guide to New Zealand wine
Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

Champagne: an introduction
Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode
What is a grape variety? What is a clone? Unpacking the science
New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode
Pét-Nat: A Primer
Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring

Videos

Short films from around the world of wine

Video: the Port harvest in the Douro, 2025, with Taylor’s
Latest Portugal Videos 

Video: the Port harvest in the Douro, 2025, with Taylor’s

October 28, 2025October 28, 2025 jamiegoode

Website: https://www.taylor.pt/ 2025 will go down as one of the trickiest vintages of recent years, simply because it was very

making wine in talha in the alentejo
Latest Portugal Videos 

Video: the traditional talha winemaking at José de Sousa in the Alentejo, wine without electricity made in time-honoured fashion

October 21, 2025 jamiegoode
Video: Regenerative approaches at Domaine Lafage, Roussillon: trialling biochar and resistant varieties
Latest Videos Wine Science 

Video: Regenerative approaches at Domaine Lafage, Roussillon: trialling biochar and resistant varieties

September 8, 2025September 8, 2025 jamiegoode
Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ
Latest Videos Wine Science 

Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ

August 20, 2025August 22, 2025 jamiegoode

Features

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode
Cruse x Hirsch, tasting some Californian gems from this star partnership
California Features Latest 

Cruse x Hirsch, tasting some Californian gems from this star partnership

October 28, 2025October 29, 2025 jamiegoode

Regions

  • Champagne
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  • Douro
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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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  • Lisse Garnett, Under Anorak
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