Why Tasmanian Chardonnay is turning heads: a masterclass
Tasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
Read moreTasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
Read moreWebsite: https://www.laithwaites.co.uk/ Laithwaites are a major UK retailer, and they made their name as the premier mail order operator in
Read moreThese are the wines that I showed yesterday (6 Dec 2021) at a masterclass on Washington Wine for sommeliers, held
Read moreThese three new releases from Neudorf are exceptional. They are one of the most highly-rated Chardonnay producers in New Zealand,
Read moreThere is Franciacorta, and then there is Ca’ del Bosco. It’s the most visible of Franciacorta’s producers, if not technically
Read moreWeingut Hajszan Neumann is located at the foot of the Nussberg and the district of Grinzing, with 20 hectares of
Read moreBack in 1979, Alain Dominique Perrin fell in love with a ruined castle, Château Lagrézette. It was a grand fortified
Read moreFranciacorta is Italy’s leading traditional method sparkling wine, and in its home country it is highly prized. But just 15%
Read morePart (1): Banyuls, Collioure, Rivesaltes and Maury Roussillon’s still wines are garnering more respect than ever before especially in the
Read moreBrothers George and Daniel Daou are from Lebanon, but their family left during the civil war in the 1970s and
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